Cider | Four Brewers Podcast

Episode 290 – This week, Tim’s having a pineapple party.

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Fruit! Pineapple! Party! Pineapple is one of the most complimentary fruits that can be added to beer. It’s tart, refreshing, clean, and tropical. It’s typically found in beers like Berliner Weiss and wheat beers (like we have examples of on the show this week), but can also be utilized in cider, kombucha, and cocktails. This week, Tim brought a variety of pineapple-infused beverages that demonstrate how versatile the fruit can be.

BREW THE SHIT OUT OF IT.

Episode Chapters:
00:00: SupportTheShitOutOfIt.com
00:08: Theme Music
00:16: Begin Show
00:22: Beers From Tim
01:52: Palisades Pineapple – Golden Road Brewing
14:53: Heather – Lucky Luke Brewing Co
21:31: Viva La Pineapple! – Reverend Nat’s Hard Cider
26:54: Midnight Painkiller – JuneShine Hard Kombucha (Yes, again…)
33:10: Muscle & Mayhem – Bottle Logic Brewing
38:50: Wrap Up
39:35: fourbrewers.com

Beers from this week’s episode:
Palisades Pineapple – Golden Road Brewing
Heather – Lucky Luke Brewing Co
Viva La Pineapple! – Reverend Nat’s Hard Cider
Midnight Painkiller – JuneShine Hard Kombucha (Yes, again…)
Muscle & Mayhem – Bottle Logic Brewing

Direct audio: MP3

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Theme Song: The Sleeping Sea King

Episode 280 – This week on the show, we’re kicking things off with a blind homebrew evaluation from 4B listener Kyle Wells, and then we’re diving into some excellent mead and cider from Anaheim, California’s Honey Pot Meadery.

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This week, we’re diving even deeper into the world of cider and even trying some mead by way of Honey Pot Meadery out of Anaheim, California. If you’re unfamiliar with both cider and mead, simply put, cider is made from fermented apple juice and mead is made from fermented honey. The cool thing about each is that the flavors and complexities change with the variety of apples used, in the case of ciders, and the flowers that the bees pollinated, in the case of mead. But, before we get into the cider and mead, we’re evaluating a homebrew from 4B listener, Kyle Wells. Spoiler: Kyle is really dialing in his home-brewed hazy—it’s really good!