Mead | Four Brewers Podcast

Episode 280 – This week on the show, we’re kicking things off with a blind homebrew evaluation from 4B listener Kyle Wells, and then we’re diving into some excellent mead and cider from Anaheim, California’s Honey Pot Meadery.

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This week, we’re diving even deeper into the world of cider and even trying some mead by way of Honey Pot Meadery out of Anaheim, California. If you’re unfamiliar with both cider and mead, simply put, cider is made from fermented apple juice and mead is made from fermented honey. The cool thing about each is that the flavors and complexities change with the variety of apples used, in the case of ciders, and the flowers that the bees pollinated, in the case of mead. But, before we get into the cider and mead, we’re evaluating a homebrew from 4B listener, Kyle Wells. Spoiler: Kyle is really dialing in his home-brewed hazy—it’s really good!

Pictured: Mead and Cider from Honey Pot Meadery.

BREW THE SHIT OUT OF IT.

Episode Chapters:
00:00: SupportTheShitOutOfIt.com
00:08: Theme Music
00:16: Begin Show
00:42: Blind Homebrew Evaluation
12:38: Honey Pot Meadery
14:32: Blackberry Lemonade – Honey Pot Meadery
18:15: Bad and Fuji – Honey Pot Meadery
23:52: Basic Batch – Honey Pot Meadery
30:26: Kyle the Elderberry – Honey Pot Meadery
37:23: Overall Thoughts On Honey Pot Meadery
39:40: fourbrewers.com

Beers from this week’s episode:
Blackberry Lemonade – Honey Pot Meadery
Bad and Fuji – Honey Pot Meadery
Basic Batch – Honey Pot Meadery
Kyle the Elderberry – Honey Pot Meadery

Direct audio: MP3

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Theme Song: The Sleeping Sea King

Episode 277 – This week, we’re drinking some stand-out unique and tasty ciders by way of Tim, and Matt’s back in California!

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It’s a special day on the Four Brewers podcast! Not only are we diving further into the world of ciders, our buddy and former cohost, Matt Becker, is back from North Carolina and decided to drop in and hang for an episode or two!