Tag Archives: Hangar 24 Craft Brewery

Hangar 24’s Oktoberfest in San Bernardino, California

Check out all of our photos from Hangar 24’s Oktoberfest and BeerFest at our Flickr page: https://flic.kr/s/aHsknmZGY7

October 10, 2015, the date that marks Hangar 24 Craft Brewery’s Oktoberfest celebration and BeerFest in San Bernardino, California. H24 is one of our hometown heroes of craft beer who are known to throw great anniversary parties, so when we were invited to attend their Oktoberfest celebration, our taste buds perked with interest.

Hanger 24 Oktoberfest Taster Glass
Hanger 24 Oktoberfest Taster Glass

The setting for the Hangar 24 Oktoberfest was the 66ers stadium in downtown San Bernardino, in the middle of the baseball team’s outfield. Many southern California breweries were in attendance with a pleasantly surprising lineup of one-off beers and beer-geek favorites. A live band was playing traditional German music that one would typically hear at an Oktoberfest event, while children and adults played games and lounged in the surprisingly spongy outfield grass.

Joshua Hamilton of Hamilton Family Brewery
Joshua Hamilton of Hamilton Family Brewery
Drinkin' Beer...
Drinkin’ Beer…

Two of the Four Brewers (Jason and John) arrived right at four o’clock, the start of the event, because that’s how we roll. The sun was out, and boy was it hot. We started off light with some Double Mango IPA (sarcasm, anyone?) from our friends at Hamilton Family Brewery. As the sun started to set an hour or so later, the stadium was seemingly transformed into the perfect venue for a beer event.

Inland Empire breweries are slowly on the rise. Breweries are spread far throughout the IE, going from Claremont to Palm Desert. With this distance, it’s difficult to make it a trip out to all of them, so having them together in the same place at the same time was great. La Quinta Brewing, Brew Rebellion, Escape Brewing, Ritual Brewing, Coachella Valley Brewing, and Hamilton Family Brewery were among the IE breweries serving beer.

La Quinta Brewing Co.
La Quinta Brewing Co.
Coachella Valley Brewing Co.
Coachella Valley Brewing Co.

While many breweries from the Inland Empire were in attendance, some of our favorites from Orange County were there, too. Barley Forge brought their incredibly delicious rye coconut stout, The Patsy, and their tasty dortmunder-style lager, Grandpa Tractor. Bottle Logic Brewing, Left Coast Brewing, and Belching Beaver Brewing Company didn’t disappoint either…

Bottle Logic Brewing
Bottle Logic Brewing
Barley Forge Brewing Co.
Barley Forge Brewing Co.

At this point, you night be asking yourself: “But wait…this is an Oktoberfest celebration, right?”

Yup. Hangar had traditional dimpled mugs and full pours of their Oktoberfest Fall Lager available for purchase. The entire event went from 4pm to 10pm, with the beer fest part happening for the first three hours. It was essentially a traditional Oktoberfest and craft beer festival rolled into one, which was a cool way to mix it up and keep things interesting.

Oktoberfest Mugs
Oktoberfest Mugs
The Band
The Band

Big thanks to Hangar 24 for having us. All in all, the template for the event was great, with many great breweries on hand. Bringing the event to San Bernardino made for convenient access and parking, and the baseball field provided more than enough space to spread out, relax, and enjoy the evening.

Prost!

Episode 22 | Four Brewkakkis

Season 1, Episode 22 It’s that special time of the year when pumpkin beers abound. This week, we carve it up.

[Player above not working? Download here.]

This week on the show, we’ve got two homebrews from our Aussie brother from a different mother, “The Beer Mule”, and two interesting craft beers from Hangar 24 Craft Brewery.

Many of you may know The Beer Mule. You know, that globe-trotting-drink-you-under-the-table Aussie dude who also happens to be a pilot? Well, we were lucky enough to get some of his homebrew on the show this week.

We kick it off with what we think is his New Zealand hopped Pale Ale (after further reaserch…it is. Motueka & Wai-iti hops) called Kiwi Skunk. It’s an overall refreshing beer that’s crystal clear and vibrant, given that it’s two months old.

Check out the recipe for Kiwi Skunk here. Also, here are some notes from The Mule on the beer:

– Wanted to make a smashable pale ale with some funky kiwi hops
– Unfortunately it has started to lose its great aroma, but it was easily the best beer I have brewed
– Sydney water is very soft, so I had to adjust the water to get it hard so the hops could shine
– Filtered with polyclar. First time using this and pretty happy with results. I read that it can help improve the life of the beer, which is main reason for trying it. Being away a lot I can’t smash a keg to quickly
– Carbed in a keg
– OG 1.053
– FG 1.012
– Highly recommend this recipe which I managed to build from scratch

The next beer on deck is The Mule’s Flanders Red Ale, Intro To Oak. From all accounts, this beer spent probably around a year in secondary souring-up, and was bottled on 9.9.2014. Right off the bat, this beer smelled great. It had all of the usual characteristic that one would find on the nose of this style of beer. We dive into this beer further on the show, and in summation: sour beers need a lot of time and patience.

Check out the recipe for Intro to Oak here. Also, here are some notes from The Mule on this beer:

– Brewed as triple batch between 3 of us.
– Used the Aussie no chill method
– Started ferment with 1272 and crashed it at 1.030
– Racked it and then pitched the Wyeast Roselare Belgian Blend with oak cubes
– Sat in fermenter under the house for 18 months
– Carbed in keg
– OG 1.057
– FG 1.016

Bring thanks to The Mule for the homebrew!

Hangar 24 Craft Brewery - Falling Leaf. Label customized by Bob Vreeland.
Hangar 24 Craft Brewery – Falling Leaf. Label customized by Bob Vreeland.

Next are two beers from a brewery that’s near and dear (and quite local) to us, Hangar 24 Craft Brewery. Our buddy, Bob Vreeland, hooked us up with H24’s newest “Barrel Roll” series of barrel-aged beers called Falling Leaf, and their seasonal release, Gourdgeous. Essentially, Falling Leaf is Gourdgeous aged in bourbon barrels. Both beers are made with pumpkin and spice, and as we all know, pumpkin beers tend to really divide beer drinkers quite a bit. When it comes to pumpkin beers, you either love them or hate them. However, pumpkin beers present themselves in many different styles of beer, so pumkin beers shouldn’t be judged soley because they are made with pumpkin. Have we said pumpkin enough yet? Pumpkin. Pumpkin. PUMPKIN!

Things get a little crazy at the end of the show, which at this point seems to be par for the course. So yeah…deal. 😉

BREW THE SHIT OUT OF IT!

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