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[S3/E10] Getting Juicy With Bottle Logic, Part 2

Season 3, Episode 10 – We’re back with part 2 of our visit to Bottle Logic Brewing in Anaheim, California, and this week, we’re saddling up some unicorns.

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Before we get into the beers, it should be known that Greg’s cask ale festival called “Firkfest” is going down on March 19, 2016 in Anaheim, California. We’ve been promoting this event for good reason—it’s a unique festival to Southern California, featuring 30 breweries and 50 cask beers, ranging from the more traditional cask conditioned beers to firkins with chocolate, peppers, or whatever else brewers want to add to their standard release and one-off beers. Get your tickets at firkfest.com.

Barrels at Bottle Logic Brewing
Barrels at Bottle Logic Brewing

We kick off the show right where we left off with part 1, drinking some German Chocolate Cake. The beer lives up to its namesake, and we find out that this beer is also what runs through Nagel’s veins (he’s German…bad joke). This beer is served on both nitro and CO2 at Bottle Logic’s tasting room, which is a common practice of Bottle Logic. Good idea for those who don’t enjoy nitrogen infused brew.

While we’re drinking this beer, we discuss the unique technique that Bottle Logic employs to add ingredients like cacao nibs, vanilla, and even wood to their beers while they’re still in the fermentor.

Moar Barrels!
Moar Barrels!

Next up is a beer that has yet to be released, Bottle Logic’s brettanomyces brew, Some Assembly Required. The bottle we had on the show was midway through its bottle conditioning and a bit warm, so it was a bit explosive. This didn’t stop us from thoroughly enjoying the beer. Definitely a unicorn worth capturing when Bottle Logic releases it.

Finally, the moment you’ve all been waiting for, a barrel sample of the renowned Bottle Logic barrel-aged stout, Fundamental Observation. This beer rocks! This was only a barrel sample we had on the show—it was flat and room temperature—and it was already amazing. F.O. is no hype-whale, it’s the real deal, from what we could taste, and this was only a single barrel sample. While enjoying this beer, we talk about how Bottle Logic designs a beer that is destined to be barrel-aged. It’s not as simple as making a stellar stout and throwing in a barrel.

Big, BIG thanks to Wes and Brandon for having us at Bottle Logic. They’re off to a great start for a two year-old brewery, and we couldn’t be more proud to have them brewing their beer in Southern California.

BREW THE SHIT OUT OF IT.

Beers from this week’s episode:
Bottle Logic Brewing – German Chocolate Cake
Bottle Logic Brewing – Some Assembly Required
Bottle Logic Brewing – Fundamental Observation, Barrel Sample

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[S3/E9] Getting Juicy With Bottle Logic, Part 1

Season 3, Episode 9 – This week, a last minute stop into Anaheim’s Bottle Logic Brewing ends with juicy beers, something tart, and gigaflops of hops. 

Get your Four Brewers “Metal Logo” shirt!
Available for a limited time: fourbrewers.com/metal

Before we get into the beers, it should be known that Greg’s cask ale festival called “Firkfest” is going down on March 19, 2016 in Anaheim, California. We’ve been promoting this event for good reason—it’s a unique festival to Southern California, featuring 30 breweries and 50 cask beers, ranging from the more traditional cask conditioned beers to firkins with chocolate, peppers, or whatever else brewers want to add to their standard release and one-off beers. Get your tickets at firkfest.com.

Beers From Bottle Logic Brewing
Beers From Bottle Logic Brewing

Shooting each other in the junk with laser beams sounded like fun at the time, but drinking Bottle Logic Brewing beers in their barrel room seemed like a better idea. Speaking of shooting each other in the junk with lasers, it turns out that She Shot First with galaxy, citra and centennial in our gaping, carbonite mouths. Although hoppy wheats may be known for their modern unfortunate landmass times, this beer was birthed on the homestove of Bottle Logic Master Brewer Wes Parker. “Juicy,” says Four Brewers’ Jason Harris, otherwise known as Internet’s Golden Brett, in a nasally, high-pitched voice.

Zerø Day juices our mouths with Vermont-style IPA cloud beer. Juice profiles are dialed in, maximum hoppage is achieved, targets are hit, and montages are played with sweaty Bottle Logic brewers listening to “I Need a Hero.” The beer looks like a yellow pair of Juicy Couture sweat pants got dipped in freshly dry hopped beer and wrung out into pint glasses. But, oh if it ain’t juicy and supremely delicious.

Wes Parker, Brewmaster at Bottle Logic
Wes Parker, Brewmaster at Bottle Logic

Berliner Equation w/ Blueberries is next. It’s kettle soured and bursting with fruit. 350 pounds of berries tie our tongues into a quadratic equation, nearly turning us into Violet Beauregarde. Thankfully, we got rolled to the juicing room for squeezing, doopity doo.

Expansion for sour beer?  Yes! Bottle Logic is creating a sour/brett beer facility. Oh, and spoiler alert.

Recursion 8.0 is next. This IPA is surprising software, with 2.5 hexadecimal pounds of dry hop per gigabarrel. Dank.exe is compiled with no bugs. Pee.bat is called.

We wrap up part 1 of the Bottle Logic visit with medal-winning Cobaltic Porter. Details are then leaked about their anniversary Week of Logic: Hint: it’s space themed.

Stay tuned for part 2 of our visit to Bottle Logic next week, S2/E10.

Photos from our session at Bottle Logic: https://flic.kr/s/aHskvfBkxw

BREW THE SHIT OUT OF IT.

Beers from this week’s episode:
Bottle Logic Brewing – She Shot First
Bottle Logic Brewing – Zerø Day
Bottle Logic Brewing – Berlinear Equation w/ Blueberries
Bottle Logic Brewing – Recursion 8.0
Bottle Logic Brewing – Cobaltic Porter

Direct audio: MP3

Subscribe:
iTunes: Audio / Video
RSS: Audio / Video
Stitcher
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Support the show:
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4B Social Media:
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Email 4B: feedback@fourbrewers.com

Leave us a voicemail: (213) 316-8699