Schlenkerla Heller-Bräu Trum | Four Brewers Podcast

Episode 247 – This week, whales and spirits from Jesse Friedman’s cellar.

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Jesse Friedman of FAVA recently moved down to Los Angeles from San Francisco and in the process, decided that his cellar was a bit too large to bring with him. This week, he’s sharing some of his rarest whales, as well as some interesting and hard to find spirits.

Big thanks to Jesse for hanging out with us for Session 82 of the podcast! You can find out more about Jesse’s newest project, FAVA at fava.la.

BREW THE SHIT OUT OF IT.

Watch the episode on YouTube: https://youtu.be/6XP40KDOv5o

Episode Chapters:
00:00: supporttheshitoutofit.com
00:09: Theme Music
00:18: Begin Show
00:30: Beer From Jesse’s Cellar
01:35: Jezebel – Cellarmaker Brewing Company
08:42: Temptation (Batch 072712) – Russian River Brewing Company
14:33: Armand’4 Lente (Spring) – Brouwerij 3 Fonteinen
23:10: Oude Geuze Armand’Spirit – Huisstekerij H.ertie
29:34: Old Potrero (Barrel Aged Old Foghorn) – Anchor Brewing Company
33:04: Aecht Schlenkerla Rauchbier Spirit – Schlenkerla ("Heller-Bräu" Trum)
40:43: supporttheshitoutofit.com

Beers from this week’s episode:
Jezebel – Cellarmaker Brewing Company
Temptation (Batch 072712) – Russian River Brewing Company
Armand’4 Lente (Spring) – Brouwerij 3 Fonteinen
Oude Geuze Armand’Spirit – Huisstekerij H.ertie
Old Potrero (Barrel Aged Old Foghorn) – Anchor Brewing Company
Aecht Schlenkerla Rauchbier Spirit – Schlenkerla ("Heller-Bräu" Trum)

Direct audio: MP3

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Theme Song: The Sleeping Sea King

Season 4, Episode 1 – This week on the show, we’re sittin’ around the campfire and drinking smoked beers!

Welcome to 2017! In preparation for the possible fiery end of the United States of America as we know it (kidding…), we’re prepping by drinking some classic smoked and rauch beers, as well some beers from 4B listener, Andy Richter.

Rauchbier and smoked beers in general can be polarizing, especially in the case of the four hosts of this very podcast. Matt and Greg absolutely love the smokey and peat characteristics of the brew, while Jason and John tend to stay away from the style for the most part. It’s a style that represents what beer in the days of old tasted and smelled like.

We take a “smoke break” half-way through the episode and drink some funky and fruity beers from Perennial Artisan Ales sent to us by 4B listener Andy Richter.

Since we’re drinking smoked beer this week, check out John’s cellar review of The Bruery’s Bois Fumé.

BREW THE SHIT OUT OF IT.

Beers from this week’s episode:
Schlenkerla (“Heller-Bräu” Trum) – Aecht Schlenkerla Rauchbier – Märzen
Schlenkerla (“Heller-Bräu” Trum) – Aecht Schlenkerla Rauchbier – Urbock
Schlenkerla (“Heller-Bräu” Trum) – Aecht Schlenkerla Eiche – Doppelbock
Perennial Artisan Ales – Hopfentea
Perennial Artisan Ales – Foeder Saison (2016)
Amager Bryghus – The Amazing Gotland Campfire Beer
Alaskan Brewing Co. – Smoked Porter
Left Hand Brewing Company – Smokejumper Smoked Imperial Porter