Season 1, Episode 17 – This week we’re trying some of the awesome beers coming out of Firestone Walker Barrelworks, as well as some midwest flavor from New Glarus.
Firestone Walker is regarded as one of the best breweries in America. From their awarding winning IPA, to their barrel-aged blends, Matt Brynildson and crew definitely know how to bring the radness. So, when a brewery of this caliber decides to start producing sour beer, the outcome is obviously going to be nothing short of incredible, right? Yep!
We start off with the Bretta Weisse, their Berliner style wheat beer. This beer clocks in at 4.9% ABV, and a total acidity of 7. We’re unclear on what exactly an acidity of 7 actually is, but this beer definitely has a nice balance of tartness and and malty-wheat goodness.
Next on deck from Bottleworks is the Feral One. From Firestone Walker:
“We humbly offer you our inaugural Barrelworks bottling on the occasion of our first anniversary—Feral One. A blend of our best efforts, from hand-selected barrels chosen by the Masterblender and Barrelmeister. Feral One is a blend of Sour Opal (American Sour Ale – 30%), SLOambic (Fruited Sour – 14%), Agrestic (American Wild Red Ale – 16%), and Lil’ Mikkel (Bretted Saison – 40%). Savor now, or age longer for a special occasion. A Santé!”
Needless to say, this beer is quite delicious.
Getting away from the Firestone brews and wrapping up the sour beer part of the show, our friend John Ryti, hooked us up with a New Glarus brew from their Thumbprint series named, Wild Sour Ale. We may have held on to this beer a little longer than we should have, which is kind of a bummer, but high-fives still go out to Ryti for the hookup.
Feature: “Going In Blind.”
Yvonne joins us for another edition of what is probably our favorite game on the show, Going In Blind. The beers this week were purchased by Matt’s wife, Alicia, and she went out of her way to throw us a curve ball with her selections.
Until next week, brew the shit out of it!
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