Nagel | Four Brewers Podcast

Season 2, Episode 30 – This week’s episode is all about homebrew, more specifically, homebrew from 4B super-fan Kyle Wells!

Homebrew, homebrew, and more homebrew. This week it’s all about homebrew. We’ve got four on the show this week, three of which are from 4B Patron and super-fan Kyle Wells, and the from our very own Greg Nagel. Kyle gave us these brews a couple of months ago with the expectation that we’d try them on the show and give him some feedback. Spoiler alert: Kyle is a great brewer.

Kyle Wells' Homebrew — Kyle Wells’ Homebrew

Not too long ago, Greg brewed a batch of saison that was split up with the intent of making different beers from the same ten gallon batch. With this beer, he added some Anaheim chilies to the mix. Greg’s wife is a fan of chili beers, and this one was made just for her. Chili beers can be difficult to make. Getting the right balance of heat, chili aroma, and chili flavor is tricky. Getting it right takes a bit of trial and error. We all agree that this brew turned out well.

Thanks for the brews, Kyle, and keep up the great work!

BREW THE SHIT OUT OF IT.

Beers from this week’s episode:
Mid World Brewing: Black Flagg
Mid World Brewing: Belgian Saison
Mid World Brewing: Scottish Red Ale, V1.1
Fort Awesome Brewing: Anaheim Chili Saison

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Season 2, Episode 28 – This week we’re drinking Nagel’s vacation beers!

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Before I (John) start this post, the guys and I just want to say thank you to everyone who came to our first anniversary party at Hamilton Family Brewery. It was really fun catching up with our friends and fans, and seeing some new faces. Josh (brewer and co-owner of HamFam) did an excellent job with the collaboration saison, and everyone seemed to be really impressed with it.

Big, BIG thanks to Josh and Crysten for having us at their place and for being so accommodating. We can only hope 4B anniversary parties to follow are just as epic.

Now, to this week’s show!

We’re back with our first 4B-only in-studio show in quite a while, and we’re drinking some beers that Greg brought back from his recent trip to Oregon.

Fort George and The Commons Brewery - Plazm — Fort George and The Commons Brewery – Plazm

We kick off the show with a beer from Fort George Brewing, Plazm, a collaboration with The Commons Brewery. We’ve had Fort George on the show before, and we’re big fans of their IPA offerings. This time, we’re drinking their saison/farmhouse ale. Fort George never seems to be a let down, and this beer is no exception.

We move on from Fort George and try a few beers from pFriem Family Brewers. Our good friend, Mike Sardina, recommended to Greg that he stop by their place while he was in Oregon, and Greg did just that. All in all, we really liked their beers, and we were really digging on the bottle art and labels. pFriem is definitely a brewery we’ll be on the lookout for in the future…

Trinity Brewing - Damn, It Feels Good To Be a Gangsta! — Trinity Brewing – Damn, It Feels Good To Be a Gangsta!

We wrap up with another round of “Guess That Brew”, and finish the show with Damn, It Feels Good To Be A Gangsta from Trinity Brewing out of Colorado Springs, Colorado. Greg happened to see Trinity on the shelf while he was up north. We don’t really have access to Trinity in SoCal, so why not pick some stuff up, right?

Be sure listen next week, where we have Walt and Luke from Wicked Weed Brewing on the show!

BREW THE SHIT OUT OF IT.

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