Season 4, Episode 32 – This week’s episode is a grab bag of raddness–don’t be deceived by the title of the episode…
This week’s episode is really all over the place. We’re drinking malt liquor, hoppy lager, IPA, wild ale…whew!
This week, we’re finishing off the beers sent to us by 4B listener Nick Krenz and throwing in a few more from the grab bag. In hindsight, drinking seven beers on this episode may not have been the best idea, but it was pretty fun.
Thanks once again to Nick for sending us the brew!
Season 4, Episode 2 – This week, we’re drinking wild, sour and funky brews from Firestone Walker’s Barrelworks.
Any seasoned beer geek knows about Firestone Walker Brewing Company’s Barrelworks location in Beullton, California. It’s Firestone Walker’s facility where all of their sour and wild ales become the amazing beers that they are. John was recently in the area for Thanksgiving and decided to stop by to pick up some supplies, as well as meet up with The Friedman’s to get some tasty Almanac Beer Co. beers.
This week on part 1 of our two-part Firestone Walker series, we’re drinking the funky and sour beers from Barrelworks. Firestone Walker absolutely destroy when it comes to these kind of beers (hell, all of their beers, right?). In part 2 next week, we’ll be opening their newest barrel-aged offerings, their 20th anniversary blend, and a special collaboration beer they brewed with their sister brewery, Boulevard Brewing Company.