Season 4, Episode 36 – There has been so much happening in the beer world over the last few months. This week, we’re talking news while drinking a few good brews.
This week on the show, we’re talking news. You might be asking yourself, “but, guys! What about the beer? You’re a beer podcast?” Well, worry not, because we also drinking a few randos that we’ve been sitting on for a while.
There has been A LOT going on the beer world over the last few months. Brewery buyouts are happening at a much faster pace than in previous years, and the scene is changing more and more rapidly. Breweries buying out brewpubs, private investors purchasing stakes in our favorite local breweries, keeping up with which breweries are independent and which aren’t…it’s tough to keep up with it all. This week, we’re focusing on a few key stories that we think are important and you should know about.
We’ve been hyping these episodes for a few weeks now, and they have finally arrived. Here’s the premise of these shows: Episode 7 (part 1) is going to be the introduction of the blind tasting, and why the beers were selected. We’re going to drink four of the nine beers, and rate them according to aroma, appearance, flavor, mouthfeel, and then a final overall rating. Episode 8 (part 2) will feature the final five beers and the results of the blind tasting will be revealed. But, let’s take a step back and briefly discuss how this came about.
Back when Goose Island’s Bourbon County Brand Stout (BCBS henceforth in this post) was released in 2014, beer geeks went apeshit trying to find this beer. Of course, this wasn’t the first time this beer garnered this much attention, but it really stood out in 2014. Our friends on social media posted pictures of this beer being purchased by the case, and Black Friday officially became known as BCBS day for us beer geeks. The ironic part about all of this is that Goose Island Beer Co. is owned by AB-InBev (ABI henceforth in this post), who to many beer geeks, is the “enemy” of the craft beer movement. They are owned by a macro brewery, to put it in simple terms. BCBS is a macro beer. Sure, it’s still made by the hard working and passionate folks at the Fulton Street Brewery (Goose Island Beer Co.) in Chicago, Illinois, but that brewery is exactly what ABI purchased back in 2011, along with the Goose Island brand. Now, before you write us a nasty email telling us that “ABI didn’t buy the Goose Island brewpubs, and that’s where the beer is made, so technically it’s not a macro beer”, go ahead and pump your brakes, homeboy. This beer is brewed at Fulton Street, and it’s a macro brew. As long as you’re willing to concede to the fact that by purchasing BCBS that you’re purchasing an ABI product, then we’re all good.
Just because Goose Island Beer Co. is now owned by ABI doesn’t mean that BCBS is now a “quality compromised” beer. ABI actually bought Goose Island Beer Co. to help expand the brewery and essentially, get more BCBS to the masses. BCBS is still a great beer. Hell, Goose Island was the first brewery to put stout in bourbon barrels, and they’ve pretty much perfected it at this point. ABI bought this company to get a leg in the craft beer door as it were, and screwing with this beer would be, well, idiotic. That being said, this beer brings a lot of hype along with it, and that’s precisely why we decided to do this blind tasting. Does this beer live up to the hype? Let’s find out!
We picked nine bourbon barrel-aged stouts. We tried to keep this tasting as pure as possible by eliminated any beers that have known adjuncts in them, such as vanilla, coffee, and cacao nibs. We wanted stout aged in bourbon barrels. That’s what BCBS is, and you can’t compare this beer fairly to others made with adjuncts. We also wanted fresh examples of each beer. As fresh as possible, anyway…
In no particular order, here are the beers we chose and were able to acquire:
We have a special guest pouress for the next couple of shows, who is also a 4B Patron on Patreon, Ms. Dana Parker (@MissTurkeyBowl). Dana is the only one at this point who knows which beers are which. The beers were kept outside of our studio, and she brought them to us randomly.
We’re not going to list the tasting notes on the blog post, but you can view them on this week’s show outline. Next week in episode 8, we’ll drink the final five beers and announce the results of the blind tasting. So, until then…