Tag Archives: Old Ale

[S4/E22] Amber Waves of Greg

Season 4, Episode 22 – This week we’re drinking beers from California’s Antelope Valley region.

This week, we’re finishing up the bombastic box of brew from 4B listener and super-fan, Phil Lorenzini.

Beers from Lucky Luke, Transplants, and Brävery.
Beers from Lucky Luke, Transplants, and Brävery.

Every beer and brewery on the show this week are new to the podcast, all making their first official appearance on the show this week. But, while they’re new to us, they are all fairly established Los Angeles County breweries. We’ve said this before, but it’s a great problem to have when there is so much local craft beer to choose from that it takes so long to get to all of them.

Cheers again to Phil for the beers and continued support of the podcast. You’re still the man now, dawg!

BREW THE SHIT OUT OF IT.

Want to watch the unedited, live video recording of this episode? Check it out:

Beers from this week’s episode:
Transplants Brewing Company – Filbert
Lucky Luke Brewing Co – The Actuary
Brävery Brewing – Korova Sweet Stout
Brävery Brewing – King Korova
Brävery Brewing – The Old Rat

Direct audio: MP3
Live Video Recording: Session 56, Episode 2

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Episode Seven | Shaking Old Bandersnatch’s Tree

Season 1, Episode 7 This week, we’re shaking trees and drinking something old and tasty with award-winning local homebrewer, Robert French. Denise Ratfield of Pink Boots Society and Stone Brewing Co. is also along for the ride.

[Player above not working? Download here.]

Fort George Brewery - Sunrise Oatmeal Pale Ale and 3-Way IPA
Fort George Brewery – Sunrise Oatmeal Pale Ale and 3-Way IPA

Jason is, once again, bringing the Fort George love with these two excellent offerings, Sunrise Oatmeal Pale Ale, and 3-Way IPA, which is a collaboration between Fort George, Block 15, and Boneyard Beer. Suffice to say, we’re all becoming huge fans of Fort George. The topics of the localization of breweries and prioritized markets also come up in the discussion.

Feature: Homebrew – Robert French’s “Old Bandersnatch” and “Shake Your Tree.”

Robert French is a long time friend of ours, and he’s been brewing for about 18 years. Recently, he built this super-dope single tier brewing stand that’s just beautiful. But he’s not just a pretty dude, with a pretty brewing stand—he makes excellent beer, too.

Robert French and His Brewing Stand
Robert French and His Brewing Stand

Robert’s first offering is his rye whiskey barrel-aged old age called, “Old Bandersnatch.” It was aged in an eight gallon rye whiskey barrel for two weeks. This bottle has about a year or so of age on it, and it’s tasting fantastic. It won gold in the first round of the National Homebrew Competition in San Diego, and it completely deserves it. This beer is also a testament to the wonderful grain that is Maris Otter. It’s silky, smooth, and has just the right amount of sweetness with a wonderful texture.

Robert French - Shake Your Tree
Robert French – Shake Your Tree

His second offering is a beer that he made for his daughter’s wedding, called “Shake Your Tree.” It’s a peach saison that was fermented with White Labs’ WLP670 American Farmhouse Blend. Whole, puréed peaches were added to the fermentor. This beer is about a year old and the peaches still shine through wonderfully and are complimented perfectly by the brettanomyces yeast present in the beer.

Feature: “Going In Blind.”

Going In Blind - Green Flash White IPA and St. Feuillien Saison
Going In Blind – Green Flash White IPA and St. Feuillien Saison

Sara‘s back and pouring the brews for another round of “Going In Blind,” but this time, she’s pouring some beers that Yvonne purchased. To be honest, both of these beers were zingers for all of us, but in the end, Matt narrows it down and ultimately gets the gold star for this round.

If you didn’t hear already, we’re officially on Stitcher.

Cheers, and we’ll see you next week!

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