Tag Archives: Guess That Brew

[S2/E48] New English? What Happened to the Olde English?

Season 2, Episode 48 This week on the most awesomest beer podcast on the Internet as far as we’re concerned and more than confident is actually true according us, are some mostly local brews and one brew that some how snuck into the “locals only” party.

We’re drinking stoutish beers on the show this week. “Stoutish” according to the Four Brewers Dictionary (it isn’t a real dictionary) means “a dark beer that may not be a stout but has certain traits that would lead one to believe it is a stout, and it’s also part of a larger beer tasting that has actual stouts in it, therefore one could say that it’s a group of stouts that aren’t all stouts; also there’s an IPA thrown in for fun and good measure.”

Yeah. We’re doing that this week.

Beers from New English, Ritual Brewing, and Sierra Nevada
Beers from New English, Ritual Brewing, and Sierra Nevada

First up are some stoutish beers from New English Brewing Co., the first of which is an IPA, which is obviously not a stout, but falls in line with the Four Brewers definition of stoutish, so it qualifies.

Anyway, the beer is called Pure and Simple IPA, and it is in fact just that: pure and simple. New English is a fairly new San Diego area brewery, so it’s almost like they need to make a great IPA to even be considered as qualified for leasing brewing space in the area. This beer doesn’t disappoint. If you want a pure and simple IPA, then look no further…or look further and drink another great IPA from another great brewery after you drink this one. Tasty, San Diego IPA is fairly ubiquitous at this point. Damn, it feels good to be a beer geek in the golden age of craft beer.

Next up, we get to the stoutish-er (do I *really* need to define this?) beers which we kick off with two more beers from New English Brewing Co., the Brewers Special Brown Ale and the Bourbon Barrel Aged Brown. These beers are once again very, very good. New English even won gold at this year’s Great American Beer Festival, but it wasn’t for these stoutish beers. It was for an actual stout, which (guess what?!) is up next.

Zumbar Chocolate Coffee Imperial Stout is up next. This is not a stoutish beer. It’s a goddamn stout. This beer won gold at the Great American Beer Festival this year. It’s pretty rad and it was the inspiration for this weeks episode. Buy it. Drink it. High-five the brewer.

Ritual Brewing Co. is a local brewery to 3/4 Four Brewers, located in Redlands, California. They recently celebrated their 3rd anniversary, so congrats to them for that! Java Deluxe came out a few weeks before their anniversary party to much fanfare. It’s made with coffee from local coffee roaster Stell Coffee, and it’s great. Ritual also won gold this year at the GABF for an aged variant of Big Deluxe.

Here’s something cool: we tasted a cuvée of Java Deluxe and Zumbar. (Did it disappoint? Well, since I said it was something cool that we did, probably not. If I said it was something lame that we did, that would be telling as well.)

We finish up with some “Guess That Brew!” and some 4B Patreon shout-outs while sipping on a beer included with this year’s Sierra Nevada Brewing Company winter pack, Coffee Stout.

BREW THE SHIT OUT OF IT.

Beers from this week’s episode:
New English Brewing Co. – Pure & Simple IPA
New English Brewing Co. – Brewers Special Brown Ale
New English Brewing Co. – Bourbon Barrel Aged Brown Ale
New English Brewing Co. – Zumbar Chocolate Coffee Imperial Stout
Ritual Brewing Co. – Java Deluxe
Sierra Nevada Brewing Company – Coffee Stout

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[S2/E28] pFour Brewers and pFriem pFresh

Season 2, Episode 28 This week we’re drinking Nagel’s vacation beers!

[Player above not working? Download here.]

Before I (John) start this post, the guys and I just want to say thank you to everyone who came to our first anniversary party at Hamilton Family Brewery. It was really fun catching up with our friends and fans, and seeing some new faces. Josh (brewer and co-owner of HamFam) did an excellent job with the collaboration saison, and everyone seemed to be really impressed with it.

Four Brewers with Joshua Hamilton
Four Brewers with Joshua Hamilton

Big, BIG thanks to Josh and Crysten for having us at their place and for being so accommodating. We can only hope 4B anniversary parties to follow are just as epic.

Now, to this week’s show!

We’re back with our first 4B-only in-studio show in quite a while, and we’re drinking some beers that Greg brought back from his recent trip to Oregon.

Fort George and The Commons Brewery - Plazm
Fort George and The Commons Brewery – Plazm

We kick off the show with a beer from Fort George Brewing, Plazm, a collaboration with The Commons Brewery. We’ve had Fort George on the show before, and we’re big fans of their IPA offerings. This time, we’re drinking their saison/farmhouse ale. Fort George never seems to be a let down, and this beer is no exception.

Pfriem Beers
Pfriem Beers

We move on from Fort George and try a few beers from pFriem Family Brewers. Our good friend, Mike Sardina, recommended to Greg that he stop by their place while he was in Oregon, and Greg did just that. All in all, we really liked their beers, and we were really digging on the bottle art and labels. pFriem is definitely a brewery we’ll be on the lookout for in the future…

Trinity Brewing - Damn, It Feels Good To Be a Gangsta!
Trinity Brewing – Damn, It Feels Good To Be a Gangsta!

We wrap up with another round of “Guess That Brew”, and finish the show with Damn, It Feels Good To Be A Gangsta from Trinity Brewing out of Colorado Springs, Colorado. Greg happened to see Trinity on the shelf while he was up north. We don’t really have access to Trinity in SoCal, so why not pick some stuff up, right?

Be sure listen next week, where we have Walt and Luke from Wicked Weed Brewing on the show!

BREW THE SHIT OUT OF IT.

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