Firkfest | Four Brewers Podcast

Season 4, Episode 8 – Firkfest is coming up, and we’re celebrating by drinking some tropical brews!

Firkfest 2017 is nearly upon us, and we’re gearing up for this year’s tiki-tropical themed event by drinking a plethora of fruity, topical inspired brews. What is Firkfest, you ask? It’s our very own Greg Nagel‘s annual cask ale festival in Anaheim, California.

We must say that for the most part, the beers on the show this week are tropically delicious, if that’s your thing. John does admit during the show, however, that drinking this much fruity, tropical goodness can be a bit taxing over time. It’s best to pace yourself when going to the island of tropics and mix up the styles a bit. Luckily, at this year’s Firkfest, you’ll be able to do just that, since there will be over 30 different casks of tiki-brew available!

It should also be mentioned that we are joined this week by our honorary fifth brewer, Natalie DeNicholas, who is also the host of our newest (soon to be) endeavor, Pink Beer Corner! Details about PBC will be coming soon, so be on the lookout.

Be sure to pickup your tickets for Firkfest! There’s also a special discount code mentioned during the episode that may or may not get you $10 off your tickets, but you didn’t read that here…

BREW THE SHIT OUT OF IT.

Want to watch the unedited, live video recording of this episode? Check it out:

Beers from this week’s episode:
Modern Times Beer – Fruitlands (Passion Fruit & Guava)
Epic Brewing Co. (Utah, Colorado) – Los Locos
Barley Forge Brewing Co. – Nom Nom
Avery Brewing Co. – Liliko’i Kepolo
Maui Brewing Company – Pineapple Mana Wheat
Maui Brewing Company – Coconut Hiwa Porter
Sierra Nevada Brewing Co. – Tropical Torpedo
Belching Beaver Brewery – Great Lei

Direct audio: MP3
Live Video Recording: Session 51, Episode 1

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4B Theme Song: The Sleeping Sea King

Season 2, Episode 12 – This week’s show is live from the one and only Firkfest, in Anaheim, California.

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The day is upon us. The time has come. Firkfest is here! Undoubtedly, you’ve heard our cute little ads before each show for Greg’s annual festival in celebration of cask ale, and for good reason–it’s a rad event. Cask ale is a style of beer that is easily overlooked and somewhat misunderstood. Is it a beer that is flat, warm, and flavorless? Is it a beer with a bunch of stuff thrown into it to make the base beer taste different? On this week’s show, we hope to provide some clarity on the topic. Yes, traditional cask ale is generally served at a certain temperature and conditioned with yeast inside the cask to attain a certain volume of carbonation, but at the same time there’s also an offshoot that incorporates firkins of beer, flavored with other ingredients to give beer inside of it a different flavor, aroma, and overall experience.

This week, we are live from Firkfest 2015. This was a different kind of live experience for us in that the show was actually broadcast live to the attendees of the event. This was also a bit of an experiment for us, and overall it went pretty well. That being said, you’ll definitely hear a difference in the audio compared to our other episodes. Tomm Carroll from Celebrator Beer News and Beer Paper LA joins us as a co-host for this episode, and is also the moderator of the panel. We are joined by Aaron Champion of Cask Ale LA, Evan Price of Noble Ale Works, Andy Black of MacLeod Ale Brewing Co., and Chris Walowski of Smog City Brewing, all of whom have experience with cask ale in one form or another.

The panelists provide a lot of insight on what cask ale is and how the definition and translation of the style has mutated over time. This is a truly traditional style of beer that represents the history of beer as we know it today. You’ve got to know where you came from to know where you’re going…

Photos from Firkfest can be found in the Photos section of the site. Big thanks to everyone who attended the event, those who went out of their way to say hello to us, and of course, Mr. Nagel for organizing another great festival.

BREW THE SHIT OUT OF IT.

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