Season 4, Episode 23 – This week, Jason’s cup runeth over…
Sometimes, you just need to clear out the cellar and make room for more whalez. This week, Jason does just that.
One of the best things about having a beer cellar is when you need to clear it out to make room for more new and exciting craft beers. More often than not, the beers that are selected for clearing are usually ready for drinking, but sometimes, they’re past their prime, or just plain awful. Again, it’s fun, right?! Right!
BREW THE SHIT OUT OF IT.
Want to watch the unedited, live video recording of this episode? Check it out:
Season 3, Episode 47 – This week, we hand over the keys to the show…
We decided to do something special this week. Having women on the show is nothing new to Four Brewers, but we wanted to take it to the next level and hand over the entire show to some local beer geeks who also happen to be women. Full transparency, John decided to throw this show together at the last minute. That’s important to know because Natalie DeNicholas (of Maltose Falcons and Sanctum Brewing Co.) literally had two days to put this show together. Of course, she went above and beyond and picked up over ten super-fresh beers from five different breweries that sent her on a journey across the greater Los Angeles basin.
Natalie is joined by fellow Sanctum beer server Daniella Lopez, and owner of Craft Beer Babes clothing company, Stacey Moffett. Technically, John is also on the show, and is mostly referred to as “The Ghost”, since he’s not actually supposed to be on the show. The beers on the show this week are all brewed by women, and/or are owned in part or wholly by women. The selection of beers are wide ranging and complex (and at times challenging), while still maintaining their appeal to Natalie, Daniella, and Stacey’s individual palates.
We can’t thank these ladies enough for taking over the show and providing a fresh perspective on craft beer and the community. Cheers!