Episode 272 – This week, John and Natalie dip in to quite the cornucopia of beers, from rosé, to pickles, to cherry cobbler!
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Another week away from the standard format, another week with the most-excellent pink beer connoisseur, Natalie DeNicholas. We’re drinking a wide variety of beers on the show this week, and nailing down what could (and should) be the the perfect "stripper beer" style.
Season 3, Episode 38 – This week, we’re on the floor of the expo at the California Craft Beer Summit in Sacramento, California, talking to some rad beer industry peeps.
This week’s post was written in collaboration with the lovely Yvonne England.
Hey y’all! Guess that we did?! We went to Sacramento! (Have you watched our road trip video yet?)
Make Beer Clear Again…
This week, we went to the California Craft Beer Summit and had the opportunity to talk to a bunch of amazing beer people on the floor of the event. There were so many great breweries and beer peeps in attendance. We couldn’t talk to them all, but we know you’ll love the folks we did get!
First on the list was Miss Franny FullPint, of The Full Pint. She’s also the Executive Director of the Los Angeles County Brewers Guild (Get. It. Girl!). She’s badass. Just know that.
Then we dropped acid…knowledge with Jeffers Richardson, of Firestone Walker Barrelworks, and learned what the hell Titratable Acidity is. Yeah, that’s a thing, and Jeffers explains it.
We then interviewed Brandon Hernández, Chief Marketing Officer at Societe Brewing Company and Editor at Large of West Coaster Magazine, not to be confused with West Coasters Magazine, the best roller coaster review you’ll ever read!
Patrick Rue of The Bruery and Henry Nguyen of Monkish Brewing Company
Next you hear us with Patrick Rue, from The Bruery. Our SoCal duders will know this fine gentleman from his tiny little start-up in the OC. Just kidding! It’s one of the fastest growing breweries around…AND our own Matt Becker used to brew there!
Natalie Cilurzo, President of Russian River Brewing Company, also graced us with an interview. It was so dope! She was dope! Get ready for dopeness! (b-t dubs, the Russian River sour pilsner that was on tap at the festival was DOPE. SO. MUCH. DOPENESS.)
Finally, we interviewed the wonderfully brilliant and knowledgable Julia Herz, of the Brewers Association. Julia knows her shit when it comes to the brewing industry, and also knows a thing or two about pairing beer with food. She even wrote a book about it!
Beer Geeks!
We had a blast at the California Craft Beer Summit. Like, for real. The expo was great and the fest on Saturday was well run with many spectacular California breweries pouring their brews. It was also really cool being literally down the street from the California State Capitol, drinking California craft brews! It was a fun road trip, followed by fun times with awesome beer people. We hope you enjoy these interviews as much as we did.
We lived. We learned. We talked beer. We drank beer!
