Season 4, Episode 25 – This week, we’re geeking out on homebrewing and drinking asparagus IPA…NO JOKE.
It’s been a while since we’ve done a legitimately hardcore homebrew episode on the podcast and this week, we’re going back to our roots with the help of Daniel Fernandez from Beancurdturtle Brewing, LLC.
You may have gathered from the title of this episode that we’re drinking actual IPA made with asparagus–yes, asparagus. Along with Daniel’s asparagus beer, we’re drinking four other really tasty brews that he crafted as a homebrewer, as well as beers that he designed for other craft breweries around the world. We also talk about Daniel’s history in craft beer and chat about beer styles and professional brewers that he has worked with over the years.
Many thanks to Daniel for coming down to the studio and hanging out with us. Learn more about Daniel and his beer at Beancurdturtle.com.
BREW THE SHIT OUT OF IT.
Beers from this week’s episode:
Beancurdturtle Brewing LLC – Petite Saison v1.0
Premium Beers From Spain – Valencia Saison
Beancurdturtle Brewing LLC – Asparagus IPA
Mateo & Bernabé – 29 Daniel
Beancurdturtle Brewing LLC – Quadrupel 2014
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